Ăl'car-rā'zā, n.
n. [Sp., from al-kurrāz, an earthen vessel without a handle.] A vessel of porous, unglazed earthenware, used for cooling liquors by evaporation. [Rare.]
n. [Sp., from al-kurrāz, an earthen vessel without a handle.] A vessel of porous, unglazed earthenware, used for cooling liquors by evaporation. [Rare.]