A'leu-rōm'e-ter, n.
n. [Gr. ἄλευρον, flour, and μέτρον, measure.] An instrument invented for determining the quantity of gluten in flour. Eng. Cyc.
n. [Gr. ἄλευρον, flour, and μέτρον, measure.] An instrument invented for determining the quantity of gluten in flour. Eng. Cyc.