A-rō'ma-tīze or Ăr'o-ma-tize, v. t.

(Synop., § 130), v. t. [imp. & p. p. AROMATIZED; p. pr. & vb. n. AROMATIZING.] [Lat. aromatizare, Gr. ἀρωματίζειν, Fr. aromatiser.] To impregnate with aroma; to infuse an aromatic odor into; to give a spicy scent or taste to; to perfume. Bacon.