Bāl'a-chong, n.
n. [Malay bālachān.] A kind of cake formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China as a condiment for rice, &c.
n. [Malay bālachān.] A kind of cake formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China as a condiment for rice, &c.