Blanc-man'ger
[Fr., lit. white food, from blanc, white, and manger, to eat.] (Cookery.) A preparation of dissolved isinglass, or sea-moss, milk, sugar, cinnamon, &c., boiled into a thick consistence.
[Fr., lit. white food, from blanc, white, and manger, to eat.] (Cookery.) A preparation of dissolved isinglass, or sea-moss, milk, sugar, cinnamon, &c., boiled into a thick consistence.