Brōse, n.

n. [Cf. BREWIS and BROTH.] A dish made by pouring some boiling liquid (as beef-broth, water, &c.) on the meal of oats or pease, and stirring it until small lumps are formed. It is called beef-brose, kale-brose, water-brose, &c., according to the nature of the liquor used. [Scot.] W. Scott.