Brown'-brĕad, n.
n. 1. A coarse wheaten bread made of unbolted meal, called in the United States Graham bread.
He would mouth with a beggar though she smelt brown-bread and garlic. Shak.
Sense 2. A dark-colored bread made of wheat or rye, either bolted or unbolted, mixed with Indian meal, and sometimes sweetened. [U. S.]