Căs'sa-reep, n.
n. A condiment made from the inspissated juice of the bitter cassava (Jatropha manihot). It forms a common sauce in the tropics, and is the principal ingredient of the pepper-pot. See PEPPER-POT. Simmonds.
n. A condiment made from the inspissated juice of the bitter cassava (Jatropha manihot). It forms a common sauce in the tropics, and is the principal ingredient of the pepper-pot. See PEPPER-POT. Simmonds.