Cātech'up or Cāt'sup1, n.
n. [Probably of East Indian origin, because it was originally a kind of East Indian pickles.] A liquor extracted from mushrooms, tomatoes, walnuts, &c., used as a sauce.
2 entries under this word
Catchup
Căt'sup2, n.
n. Same as CATCHUP, or KETCHUP, q. v.