Çī'der-kĭn, n.
n. A liquor made by adding water to the crushed mass of apples remaining after the juice is pressed out in the manufacture of cider.
Ciderkin is made for common drinking, and supplies the place of small beer. Mortimer.
n. A liquor made by adding water to the crushed mass of apples remaining after the juice is pressed out in the manufacture of cider.
Ciderkin is made for common drinking, and supplies the place of small beer. Mortimer.