Con-dite'1, v. t.
v. t. [Lat. condire, conditum.] To prepare with sugar, salt, spices, or the like; to pickle, to preserve; as, to condite pears, quinces, &c. [Obs.] Bp. Taylor.
2 entries under this word
Condite
Côn'dite2, a.
a. Preserved; pickled; made into a conserve. [Obs.] Burton.