Cu'ra-çoa', n.
(kŭ'ra-sō'), n. A liqueur, or cordial, flavored with orange-peel, cinnamon, and mace, and deriving its name from the island of Curaçao, where it was first made.
(kŭ'ra-sō'), n. A liqueur, or cordial, flavored with orange-peel, cinnamon, and mace, and deriving its name from the island of Curaçao, where it was first made.