Dāp'i-fer, n.
n. [L. Lat. dapifer, from Lat. daps, a feast, and ferre, to bear.] One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of a king's or nobleman's household.
n. [L. Lat. dapifer, from Lat. daps, a feast, and ferre, to bear.] One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of a king's or nobleman's household.