Dry1, a.
a. [compar. DRIER; superl. DRIEST.] [A-S. dryg, dryge, drige, dræge, L. Ger. dröge, D. droog, O. H. Ger. trukan, N. H. Ger. trocken.]
Sense 1. Free from moisture of any kind; arid; not wet or moist; deficient in the natural or normal supply of moisture, as rain or fluid of any kind;—said especially, (a.) Of the weather, free from rain or mist. “The weather, we agreed, was too dry for the season.” Addison. (b.) Of vegetable matter, free from juices or sap; not green; as, dry wood or hay. (c.) Of animals, not giving milk; as, the cow is dry. (d.) Of persons, thirsty; needing drink. (e.) Of the eyes, not shedding tears. “Not a dry eye was to be seen in the assembly.” Prescott.
Sense 2. Destitute of that which interests or amuses; lacking pathos; barren; unembellished; plain. “A dry fable.” D’Estrange. “Dry subtilties.” Burnet.
Sense 3. Characterized by keenness, shrewdness, or sarcasm; shrewd; sharp.
He was rather a dry, shrewd kind of body. W. Irving.
Sense 4. (Fine Arts.) Exhibiting a sharp, frigid preciseness of execution, or the want of a delicate contour in form, and of easy transition in coloring.
Dry-cupping (Med.), the application of a cupping-glass without scarification of the skin. Dunglison.—Dry goods (Com.), cloths, stuffs, silks, laces, ribbons, &c., in distinction from groceries.—Dry measure, a measure of volume for dry or coarse articles, by the bushel, peck, &c.—Dry wine, that in which the saccharine matter and fermentation were so exactly balanced, that they have wholly neutralized each other, and no sweetness is perceptible;—opposed to sweet wine, in which the saccharine matter is in excess.