E-lāĭne, n.
(Synop., § 130), n. [Fr. éläine, from Gr. ἐλαῖνος, of the olive-tree, from ἐλαία, olive-tree, ἔλαιον, olive-oil.] The liquid principle of oils and fats.
(Synop., § 130), n. [Fr. éläine, from Gr. ἐλαῖνος, of the olive-tree, from ἐλαία, olive-tree, ἔλαιον, olive-oil.] The liquid principle of oils and fats.