Ē'ti-o-lā'tion, n.
n. 1. The operation of blanching so as to render plants white, crisp, and tender, by excluding the action of light from them. 2. (Pathol.) Paleness produced by absence of light, or by disease. Dunglison.
n. 1. The operation of blanching so as to render plants white, crisp, and tender, by excluding the action of light from them. 2. (Pathol.) Paleness produced by absence of light, or by disease. Dunglison.