Eū-pēp'sy, n.

noun

(yū-pēp'sy), n. [Gr. εὖ, well, and πέπτειν, πέσσειν, to cook, digest, πέψις, a cooking, digestion.] (Med.) Soundness of the nutritive or digestive organs; good concoction or digestion;—opposed to dyspepsy.