Eū'pi-on, n.
n. [Gr. εὖ, well, and πίων, fat.] (Chem.) An oily liquid, of highly inflammable nature, obtained from vegetable substances by destructive distillation.
n. [Gr. εὖ, well, and πίων, fat.] (Chem.) An oily liquid, of highly inflammable nature, obtained from vegetable substances by destructive distillation.