3 entries under this word

Ferment

Fēr'ment, n.

noun

n. [Lat. fermentum, contracted for fervimentum, from fervere, to be boiling hot, to boil, ferment; Fr. & Pr. ferment, Sp., Pg., & It. fermento.]

Sense 1. That which causes fermentation, as yeast, barm, or fermenting beer.

Sense 2. Intestine motion; heat; tumult; agitation.

Subdue and cool the ferment of desire. Rogers.

The nation is in a ferment. H. Walpole.

Sense 3. A gentle internal motion of the constituent parts of a fluid; fermentation.

Fer-mĕnt', v. t.

verbtransitive

v. t. [imp. & p. p. FERMENTED; p. pr. & vb. n. FERMENTING.] [Lat. fermentare, Fr. fermenter, Sp. fermentar, It. fermentare.] To cause ferment or fermentation in; to set in motion; to excite to internal emotion; to raise by intestine motion; to heat.

While youth ferments the blood. Pope.

Fer-mĕnt', v. i.

verbintransitive

v. i. 1. To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce. 2. To be active or excited; to rage with anger. “But finding no redress, ferment and rage.” Milton. The intellect of the age was a fermenting intellect. De Quincey.