Fir'lot, n.

n. [Scot., the fourth part of a boll of corn, from A-S. feower, Dan. fire, four, and Eng. lot, part, portion.] A dry measure used in Scotland. The Linlithgow wheat firlot is to the imperial bushel as 995 to 1000; the Linlithgow barley firlot is to the imperial bushel as 1456 to 1000. McCulloch.