Fōrçe'-mēat, n.
n. [Corrupted for farce-meat, from Fr. farce, stuffing. See FARCE.] (Cookery.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
n. [Corrupted for farce-meat, from Fr. farce, stuffing. See FARCE.] (Cookery.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.