Freez'ing-point, n.
n. That degree of a thermometer at which a fluid begins to freeze;—applied particularly to water, whose freezing-point is at 32° of Fahrenheit's thermometer, and zero on the Centigrade.
n. That degree of a thermometer at which a fluid begins to freeze;—applied particularly to water, whose freezing-point is at 32° of Fahrenheit's thermometer, and zero on the Centigrade.