Frĭc'an-dean' or Frĭc'an-dō', n.

(frĭk'an-dō'), n. [Fr. fricandeau. Cf. Fr. friand, for fricand, nice to the palate, dainty; O. Fr. friandeau, a person fond of dainties, perhaps from Goth. fris, eager, A-S. frec, eager, fricce, devourer.] A ragout or fricassee of veal. Cooley.