Gāl'an-tīne, n.
n. [Fr. galantine, from galant, gallant, pleasing, galantin, a beau.] A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.
n. [Fr. galantine, from galant, gallant, pleasing, galantin, a beau.] A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.