Ghee, n.
(gē), n. [Hind. ghī, clarified butter, Skr. ghri-ta.] Butter clarified by boiling, and thus converted into a kind of oil. [East Indies.] Malcom.
(gē), n. [Hind. ghī, clarified butter, Skr. ghri-ta.] Butter clarified by boiling, and thus converted into a kind of oil. [East Indies.] Malcom.