Glyc'er-ine, n.
n. [Fr. glycérine, from Gr. γλυκερός, equivalent to γλυκύς, sweet.] (Chem.) A sweet viscid liquid, formed during the saponification of fatty substances, consisting of carbon, hydrogen, and oxygen. Gregory.
n. [Fr. glycérine, from Gr. γλυκερός, equivalent to γλυκύς, sweet.] (Chem.) A sweet viscid liquid, formed during the saponification of fatty substances, consisting of carbon, hydrogen, and oxygen. Gregory.