Grü'el, n.
n. [O. Fr. gruel, for grutel, N. Fr. gruau, from A-S. grūt, O. H. Ger. gruzi, gruzzi, N. H. Ger. grütze; W. grual, from Eng. gruel. See GRIT.] A kind of light, liquid food, made by boiling meal in water.
n. [O. Fr. gruel, for grutel, N. Fr. gruau, from A-S. grūt, O. H. Ger. gruzi, gruzzi, N. H. Ger. grütze; W. grual, from Eng. gruel. See GRIT.] A kind of light, liquid food, made by boiling meal in water.