Gūt'tā-trāp, n.
n. The inspissated juice of a tree of the genus Artocarpus (the A. incisa, or bread-fruit tree), sometimes used in making bird-lime, on account of its glutinous quality.
n. The inspissated juice of a tree of the genus Artocarpus (the A. incisa, or bread-fruit tree), sometimes used in making bird-lime, on account of its glutinous quality.