Hār'i-cot, n.

noun

(hăr'/e-ko), n. [Fr. haricot, kidney-bean, from It. caraco, caracollo, caracoro, Sp. caracolillo, Pg. caracol, snail-flowered kidney-bean, from Sp. & Pg. caracol, a snail, probably of Iberian origin.]

A kind of ragout of meat and vegetables.
The kidney-bean.