Hās'let, n.
(Synop., §130), n. [See HARSLET.] The inwards of a beast, especially of a hog, which are used for food, as heart, liver, &c. [Written also harslet.] Cook.
(Synop., §130), n. [See HARSLET.] The inwards of a beast, especially of a hog, which are used for food, as heart, liver, &c. [Written also harslet.] Cook.