Hôrse'-măck'er-el, n.
n. (Ichth.) A spiny, finned fish (Caranx trachurus), about the size of the mackerel, distinguished by having a lateral line of larger keeled scales; the scad. The flesh is oily and rank.
n. (Ichth.) A spiny, finned fish (Caranx trachurus), about the size of the mackerel, distinguished by having a lateral line of larger keeled scales; the scad. The flesh is oily and rank.