Juice

(jūs), n. [Fr. & Lat. jūs, broth, gravy, juice; O. D. juys.] The sap; the watery part of vegetables, especially of fruits; that part which can be expressed or squeezed out; hence, also, the fluid part of animal substances.

No more The juice of Egypt's grape shall moist his lips. Shak.

To moisten. [Obs.] Fuller.