Knēad'ing-trough, n.
(-trōf, 21), n. A large, shallow vessel, usually of wood, in which the materials for bread or pastry are mixed and the dough is kneaded; a trough or tray for kneading dough in. Ex. viii. 3.
(-trōf, 21), n. A large, shallow vessel, usually of wood, in which the materials for bread or pastry are mixed and the dough is kneaded; a trough or tray for kneading dough in. Ex. viii. 3.