Lăm'b's'-wool, n.

n. 1. The wool of lambs. 2. [Said to be corrupted from the Ir. la meas ub-hall, the day of the apple fruit, the first day of November being dedicated to the angel presiding over fruits, seeds, &c., but more probably called so from the resemblance of the soft pulp of roasted apples to the wool of a lamb.] Ale mixed with the pulp of roasted apples till the mixture formed a smooth beverage.