Lĭng1, n.
n. [O. D. linghe, lenghe, N. D. leng, Dan. & Norw. lange, Sw. länga, Ger. leng, länge, lange, langfisch, Fr. lingue, long, from A-S., D., Dan., & Ger. lang, long.] (Ichth.) A marine fish (Lota molva), something like the cod, but more slender, and having only two dorsal fins. It is largely used as food in Scotland and Ireland. Yarrell.