Mān'na-grup, n.
n. Ground wheat, consisting of large, hard grains, which remain in the bolting machine when the fine flour has been sifted out;—used for making pudding, soups, and the like.
n. Ground wheat, consisting of large, hard grains, which remain in the bolting machine when the fine flour has been sifted out;—used for making pudding, soups, and the like.