Măr'ga-rīne, n.
n. [Fr. margarine. See infra.] (Chem.) A peculiar, pearl-like substance extracted from some vegetable oils, and also from the fat of some animals. [Written also margarin.]
n. [Fr. margarine. See infra.] (Chem.) A peculiar, pearl-like substance extracted from some vegetable oils, and also from the fat of some animals. [Written also margarin.]