Meat biscuit1
an alimentary preparation consisting of matters extracted from meat by boiling, combined with flour, so as to form biscuits. Danglison.
2 entries under this word
Meat biscuit
Mēat'-bĭs'cuit2, n.
n. An extract of the most nutritive parts of meat boiled down and thickened with flour, and then formed into the shape of biscuit, for long voyages, travels, &c. Simmonds.