Mŭll1, v. t.
[imp. & p. p. MULLED; p. pr. & vb. n. MULLING.] [Either from Lat. mollire, to soften, or from W. mœil, warm, or allied to Eng. mell, Goth. milith, honey.]
Sense 1. To soften, or bring down in spirit; or to heat, sweeten, and enrich with spices; as, to mull wine.
Drink new cider, mulled with ginger warm. Gay.
Sense 2. To dispirit or deaden. Shak.