Mūlse, n.
n. [Lat. mulsum (sc. vinum), from mulsus, mixed with honey, honey-sweet, p. p. of mulcere, to make sweet, to soften.] Wine boiled and mingled with honey; sweet wine.
n. [Lat. mulsum (sc. vinum), from mulsus, mixed with honey, honey-sweet, p. p. of mulcere, to make sweet, to soften.] Wine boiled and mingled with honey; sweet wine.