ŏl'e-rā'ceōŭs, a.
(ŏl'e-rā'shus), a. [Lat. oleraceus, from olus, oleris, garden or pot-herbs, vegetables; Fr. oléracé.] Pertaining to pot-herbs; of the nature or qualities of herbs for cookery. Browne.
(ŏl'e-rā'shus), a. [Lat. oleraceus, from olus, oleris, garden or pot-herbs, vegetables; Fr. oléracé.] Pertaining to pot-herbs; of the nature or qualities of herbs for cookery. Browne.