Ol'la-po-dri'da, n.
n. [Sp. See OLIO.] 1. A favorite Spanish dish, consisting of a mixture of all kinds of meat chopped fine, and stewed with vegetables. 2. Hence, any incongruous mixture or miscellaneous collection; an olio.
n. [Sp. See OLIO.] 1. A favorite Spanish dish, consisting of a mixture of all kinds of meat chopped fine, and stewed with vegetables. 2. Hence, any incongruous mixture or miscellaneous collection; an olio.