Pa-nā'dā or Pa-nāde' or Pa-nā'do, n.
n. [Sp., Pg., & Fr. panada, Fr. panade, It. panata, from Lat. panis, bread.] A kind of food made by boiling bread in water to the consistence of pulp, which is sweetened.
n. [Sp., Pg., & Fr. panada, Fr. panade, It. panata, from Lat. panis, bread.] A kind of food made by boiling bread in water to the consistence of pulp, which is sweetened.