Pĕp'per-pŏt, n.
n. 1. A mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Simmonds.
Sense 2. A table-box or pot with perforations, for holding and discharging ground pepper.
n. 1. A mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Simmonds.
Sense 2. A table-box or pot with perforations, for holding and discharging ground pepper.