Pōach1, v. t.
[imp. & p. p. POACHED (pōcht); p. pr. & vb. n. POACHING.] [Fr. pocher, to poach eggs, empocher, to put in one's pocket, from poche, pocket, pouch, Prov. & O. Fr. poque, pouque, Eng. poke, q. v.]
Sense 1. To cook, as eggs, by breaking them into a vessel of boiling water; also, to cook with butter after breaking in a vessel.
Sense 2. To begin and not complete. [Obs.] Bacon.
Sense 3. To rob of game; to pocket and convey away by stealth, as game; hence, to plunder.