Pōōr'jŏhn, n.
(-jŏn), n. A coarse kind of fish, salted and dried. Poorjohn and apple-pies are all our fare. Harington. The fish is also called hake, and was formerly proverbial as a cheap kind of fare.
(-jŏn), n. A coarse kind of fish, salted and dried. Poorjohn and apple-pies are all our fare. Harington. The fish is also called hake, and was formerly proverbial as a cheap kind of fare.