Pŏt'tage, n.
n. [Fr. potage, from pot; Sp. potage, Pg. potagem, It. potaggio. See POT.] A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs; a thick soup. [Written also potage.]
n. [Fr. potage, from pot; Sp. potage, Pg. potagem, It. potaggio. See POT.] A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs; a thick soup. [Written also potage.]