Quar'tern, n.
n. [Lat. quartarius, a fourth part, quarter of any measure, quartern, gill; Fr. quarteron. See QUARTER.]
- The fourth part of a pint; a gill.
- The fourth part of a peck. Simmonds.
- A loaf made of a quarter of a stone (14 lbs.) of flour; a loaf weighing about four pounds;—called also quartern-loaf. Simmonds.