Ra-cē'mic, a.
a. [Fr. racémique. See RACEME.] (Chem.) Pertaining to, or obtained from, grapes;—said of a certain acid found in the juice of grapes, obtained from certain vineyards on the Rhine.
Gregory.
a. [Fr. racémique. See RACEME.] (Chem.) Pertaining to, or obtained from, grapes;—said of a certain acid found in the juice of grapes, obtained from certain vineyards on the Rhine.
Gregory.