Ra-gout', n.

(ra-gōō'), n. [Fr. ragoût, from ragoûter, to restore one's appetite; Lat. as if re-adgustare, fr. gustus, a tasting, taste, fr. gustare, to taste; Fr. goût, goûter.] A dish made of fragments of meat, sometimes of more than one kind, mixed, stewed, and highly seasoned; a stew; a hash.